Before we start you will need: 70% dark chocolate buttons, your choice of milk (cows, oat, almond, soya or coconut), a saucepan, a whisk, rosemary and sea salt.
Heat 175ml of your preferred milk and stir in 8tsps of 70% chocolate flakes.
Stir well until fully dissolved.
Add a pinch of seasalt and a sprig of rosemary.
Stir again and let it steep for 1 minute before you pour the hot chocolate through a strainer into your favourite mug.
Before we start you will need: 70% dark chocolate buttons, your choice of milk (cows, oat, almond, soya or coconut), your Knoopifier, rosemary and sea salt.
Next, put the milk into the Knoopifier (we recommend 175ml for one cup).
Add your chocolate buttons (we recommend 34g – approx. 5 teaspoons).
Add a pinch of seasalt.
Put the lid on the Knoopifier and press the button four times (to the hot choc symbol).
The Knoopifier takes two minutes to make the perfect hot chocolate. Once completed, take out the chocolate system and add 1 sprig of rosemary into the jug.
Stir well and let it steep for about 1 minute before you strain the hot chocolate into your favourite mug.