White chocolate iced mocha recipe

Ingredients + equipment: 

- 28% White hot chocolate flakes
- 200ml of dairy or plant-based milk
- A shot (or two) of coffee
- A chocolate shaker
- Ice cubes
- A glass

Instructions:

Add 5 teaspoons of 28% White hot chocolate flakes and your shot (or two) of coffee to your shaker.

Secure the lid and shake until your flakes have fully melted.

Add 200ml milk (to level 7-8) and add a few ice cubes.

Give your iced mocha a final shake, then pour over ice and enjoy.

Ingredients + equipment: 

- 28% White hot chocolate flakes
- 200ml of dairy or plant-based milk
- A shot (or two) of coffee
- A saucepan (if making on the hob)
- Your favourite mug

Instructions to make on the hob or microwave:

Heat 200ml (about one large mug) of milk in a saucepan on the hob, or in a large mug in the microwave. Make sure it doesn’t boil as this will affect the taste.

Add about 8 teaspoons (depending on your taste) of 28% White hot chocolate flakes and your coffee. Then stir through until your flakes have fully melted.

Pour into your favourite mug and enjoy your pick me up.

You can also make your mocha in one of our hot chocolate makers or the Hot Chocolate Shaker.