A balanced and creamy white chocolate that makes sweet and smooth hot chocolates with natural vanilla overtones.
White chocolate is made with cocoa butter, sugar and milk but not cocoa beans which gives it its colour.
Tasting notes
A balanced and creamy white hot chocolate that's sweet and smooth with natural vanilla overtones.
White chocolate is made with cocoa butter, sugar and milk but not cocoa beans which gives it its colour.
Goes great with
Freshly grated ginger to add a zingy hit.
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How to use
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Instructions
Simply heat 200ml of your choice of dairy or plant-based milk in a microwave, milk frother or in a saucepan on the hob. Add 8 teaspoons of chocolate flakes and stir until melted through. Or use one of our makers to craft your drink.
Our flakes work in all other hot chocolate makers.
You can also make iced chocolates and milkshakes with our real chocolate flakes.
Knoopology at home
Add 1/2 teaspoon of freshly grated ginger to your hot chocolate for a zingy hit, or try stirring through 1/2 teaspoon of matcha powder for an earthy flavour and pale green colour. See more hot chocolate recipes here.
Jens says
I love adding savoury and herbal flavours to white hot chocolate. For example, matcha not only balances out the sweetness but turns the hot chocolate a stunning shade of green.
Additional information
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Nutritional information
Typical values (per 100g): Energy (Kcal) 569, Fat (g) 35.8, Of which saturates (g) 21.6, Carbohydrates (g) 55.3 Of which sugars (g) 54.9, Fibre (g) 0.0, Protein (g) 6.0, Salt (g) 0.21
Size information
Tube size: 250g
Packaging
Our cardboard tubes are fully recyclable and are made from recycled materials. Our flakes are packaged in a plastic inner bag which can be recycled where facilities exist.
