Shop
Visit us
About us

Our full range of chocolate flakes, makers and extras

From 28% white up 100% extra dark, find your perfect %

Craft hot chocolate at home with our makers

Delicious, fully plant based hot chocolate flakes

Our best-selling marshmallows and gift sets

Award-winning tea and speciality coffee

Treat the chocolate lover in your life

Experiment with Knoopology at home

Welcome your team into the office with chocolate drinks

Browse our carefully curated % menu

The art of crafting your perfect chocolate drink

Experiment with Knoopology at home

43% milk chocolate with sea salt 43% milk chocolate with sea salt

Salted caramel hot chocolate recipe

A simple recipe that uses our award winning, single origin 43% Milk hot chocolate flakes + sea salt.

Sea salt accentuates the caramel notes of the 43% Milk chocolate, and gives you the taste of salted caramel in your hot chocolate.

Hot chocolate recipe

Ingredients + equipment (makes 1 medium cup): 

- 43% Milk hot chocolate flakes
- 200ml of dairy or plant-based milk
- Sea salt
- A hot chocolate bowl or your favourite mug

Instructions - to make on the hob or microwave:

Heat 200ml (about one large mug) of milk in a saucepan on the hob, or in a large mug in the microwave. Make sure it doesn’t boil as this will affect the taste.

Add around 8 teaspoons of 43% Milk hot chocolate flakes. You can experiment with the quantity of flakes based on your taste.

Add a pinch of sea salt.

Stir until your flakes have fully melted.

Pour into a hot chocolate bowl or your favourite mug and enjoy your salted caramel hot chocolate.

You can also make your hot chocolate in one of our hot chocolate makers or the Hot chocolate shaker.

Make your drink with:

Milk hot chocolate flakes Milk hot chocolate flakes | 43% | Venezuela knoops milk chocolate milkshake
Venezuela
Regular price
£12.55
Regular price
Sale price
£12.55
Unit price
per 
Sale
Coming back soon
View product
Regular price
From £25.00
Sale
Coming back soon

Knoops at home

Shaker pouring 54% hot chocolate