Pumpkin spice hot chocolate recipe
As our surroundings evolve into a riot of rust-like colours, craft our seasonal pumpkin spice hot chocolate at home by following our recipe below.
Using only real spices - no syrups here - this awesome autumnal treat embodies the abundant flavours of the season with an inviting mix of ginger, cloves, cinnamon, nutmeg and all spice, combined with our smooth 54% Dark hot chocolate.
This recipe can be made fully vegan by just by using your choice of plant-based milk.
Ingredients + equipment (serves 1):
- 54% dark hot chocolate flakes
- 200ml of dairy or plant-based milk
- Cinnamon (ground)
- Nutmeg (whole)
- Ginger (ground)
- Cloves (ground)
- A saucepan (if making on the hob)
- Your favourite mug
Instructions to make on the hob or microwave:
Heat 200ml (about one large mug) of milk in a saucepan on the hob, or in a large mug in the microwave. Make sure it doesn’t boil as this will affect the taste.
Add about 8 teaspoons (depending on your taste) of 54% dark hot chocolate flakes.
Add half a teaspoon of cinnamon, a pinch of nutmeg and a pinch of ginger, and stir.
Then, sprinkle in a smidgen of cloves and allspice.
Stir everything through and continue stirring until your flakes have fully melted.
Pour into your favourite mug and enjoy your pumpkin spice hot chocolate.
Knoops at home
Start experimenting with Knoopology at home using our real hot chocolate flakes and selection of hot chocolate makers.