Dark chocolate spiced mocha recipe
A real winter warmer recipe.
Cinnamon, nutmeg and a kick of chilli are added to our smooth 54% Dark hot chocolate with a shot - or two - of coffee.
This recipe can be made fully vegan by just by using your choice of plant-based milk.
Ingredients + equipment:
- 54% dark hot chocolate flakes
- 200ml of dairy or plant-based milk
- A shot (or two) of coffee
- Chilli powder
- Nutmeg (whole)
- Cinnamon (ground)
- A saucepan (if making on the hob)
- A hot chocolate bowl or your favourite mug
Instructions to make on the hob or microwave:
Heat 200ml (about one large mug) of milk in a saucepan on the hob, or in a large mug in the microwave. Make sure it doesn’t boil as this will affect the taste.
Add about 8 teaspoons (depending on your taste) of 54% dark hot chocolate flakes.
Add a smidgen of chilli powder, 1/4 teaspoon of cinnamon and 1/8 grated nutmeg.
Stir everything through and continue stirring until your flakes have fully melted.
Add your shot - or two - of coffee.
Pour into a hot chocolate bowl or your favourite mug and enjoy your chocolatey pick-me-up.
Knoops at home
Start experimenting with Knoopolgy at home using our real hot chocolate flakes and selection of hot chocolate makers.