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Experiment with Knoopology at home

Spiced mocha ingredients Spiced mocha ingredients

Dark chocolate spiced mocha recipe

A real winter warmer recipe.

Cinnamon, nutmeg and a kick of chilli are added to our smooth 54% Dark hot chocolate with a shot - or two - of coffee.

This recipe can be made fully vegan by just by using your choice of plant-based milk.

Mocha recipe

Ingredients + equipment: 

- 54% dark hot chocolate flakes
- 200ml of dairy or plant-based milk
- A shot (or two) of coffee
- Chilli powder
- Nutmeg (whole)
- Cinnamon (ground)
- A saucepan (if making on the hob)
- A hot chocolate bowl or your favourite mug

Instructions to make on the hob or microwave:

Heat 200ml (about one large mug) of milk in a saucepan on the hob, or in a large mug in the microwave. Make sure it doesn’t boil as this will affect the taste.

Add about 8 teaspoons (depending on your taste) of 54% dark hot chocolate flakes.

Add a smidgen of chilli powder, 1/4 teaspoon of cinnamon and 1/8 grated nutmeg.

Stir everything through and continue stirring until your flakes have fully melted.

Add your shot - or two - of coffee.

Pour into a hot chocolate bowl or your favourite mug and enjoy your chocolatey pick-me-up.

You can also make your mocha in one of our hot chocolate makers or the Hot Chocolate Shaker.

Make your drink with:

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Shaker pouring 54% hot chocolate