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Vanilla + cinnamon hot chocolate recipe

Expect warming spices and a hint of sweetness - without the sugar - in our 70% Extra dark hot chocolate + vanilla + cinnamon recipe.

An easy recipe to make vegan just by adding your choice of plant-based milk.

Hot chocolate recipe

Ingredients + equipment (makes 1 medium cup): 

- 70% Extra dark hot chocolate flakes
- 200ml of dairy or plant-based milk
- Vanilla paste (high quality Madagascan)
- Cinnamon (ground)
- A hot chocolate bowl or your favourite mug

Instructions - to make on the hob or microwave:

Heat 200ml (about one large mug) of milk in a saucepan on the hob, or in a large mug in the microwave. Make sure it doesn’t boil as this will affect the taste.

Add around 8 teaspoons of 70% Extra dark hot chocolate flakes. You can experiment with the quantity of flakes based on your taste.

Add a quarter of a teaspoon of vanilla paste and quarter of a teaspoon of cinnamon.

Stir until your flakes have fully melted.

Pour into a hot chocolate bowl or your favourite mug and enjoy your vanilla + cinnamon hot chocolate.

You can also make your hot chocolate in one of our hot chocolate makers or the Hot chocolate shaker.

Make your drink with:

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