28% White + matcha

Hot chocolate 

Before we start you will need: 28% white chocolate flakes, your choice of milk (cows, oat, almond, soya or coconut), matcha - and a saucepan, hot chocolate maker or chocolate shaker. 

On the hob or in a hot chocolate maker

Add 200ml of your preferred milk to your hot chocolate maker or heat on the hob (taking care not to boil it as this destroys nutrients and affects the taste). 

Add around 8 teaspoons of 28% White chocolate flakes.

Add ½ - 1 teaspoon of matcha. 

Start your maker, or, if making on the hob, stir well until fully dissolved.

In the Shaker

Warm 200ml of your preferred milk in the Shaker (lid off) in the microwave. 

Add around 8 teaspoons of 28% White chocolate flakes, and ½ - 1 teaspoon of matcha. 

Make sure the lid is pressed in, and then secure fully to the cup. 

Shake for 10 seconds – and you’re ready to enjoy your smooth, frothy hot chocolate.

Chocolate Milkshake or Cold chocolate milk - in the Chocolate Shaker

Before we start you will need: 28% white chocolate flakes, your choice of milk (cows, oat, almond, soya or coconut), matcha and a chocolate shaker (or you can use a saucepan or hot chocolate maker). 

Start with a small hot chocolate; add milk up to level 2 (about 100ml), then add 5 teaspoons of 28% white chocolate flakes. 

Put the shaker in the microwave (without the lid) for half a minute (or heat up milk on the hob and add it to the flakes).

Add ½ - 1 teaspoon of matcha. 

Make sure the lid is pressed in and then secure fully to the cup. 

Shake for 10 seconds or until all the flakes are dissolved and then top up with cold milk. 

To make an iced chocolate milk, add a couple of ice cubes to it.

To make a milkshake, add ice cream instead of the ice cubes. 

We recommend adding 3 mini scoops or teaspoons of ice cream, as a big scoop will not melt in the already cooled down chocolate. 

Give it another quick shake - and you have an ice-cold chocolate milk or milkshake.