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Jens says: During my childhood I was hooked on a particular chocolate bar, which included yoghurt and freeze-dried strawberries. It tasted very similar to Ruby chocolate. Another throwback to my youth - except now I would add a little bit of black pepper.
History: Ruby chocolate has been developed since 2004 but was only introduced to the public in 2017 as the fourth type of chocolate (after dark, milk and white). The production method is a trade secret, although it's rumoured to be produced by specific unfermented cocoa beans.
Instructions
Heat 200ml of milk (1 large mug) - frothed milk works best for the authentic Knoops taste. Add 8 tsp of chocolate flakes and stir until fully dissolved.
Pairing
Simple: Vanilla or cinnamon
Method: Add 1/4 tsp of vanilla paste or 1/4 tsp of cinnamon powder to your heated hot chocolate and stir, before pouring out.
Adventurous: Mint or black pepper
Method: Add six leaves of mint to your heated hot chocolate and stir, then let it steep for 1 minute before pouring out through a strainer. Or, add 1/4 tsp of lightly crushed black pepper and stir, before pouring out.
Additional information
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