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Jens says: This chocolate has a strong character but is mild in bitterness. The intense flavours can be enhanced even further with a pinch of chilli.
History: Single-origin chocolates are made from one cocoa bean variety, originating from a specific region or plantation. This chocolate is crafted with beans from the Santander region of Colombia.
Instructions
Heat 200ml of milk (1 large mug) - frothed milk works best for the authentic Knoops taste. Add 8 tsp of chocolate flakes and stir until fully dissolved.
Pairing
Simple: Chilli
Method: Add a smidgen of chilli powder to your heated hot chocolate and stir, before pouring out.
Additional information
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