Our 28% White chocolate is deliciously sweet, smooth and indulgent. White chocolate is made with cocoa butter, sugar and milk but not cocoa beans, which is why it's so light in colour.
Tasting notes
Balanced and creamy with natural vanilla overtones.
Tasting notes
Balanced and creamy with natural vanilla overtones.
Goes great with
Freshly grated ginger adds a touch of zing.
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How to use
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Instructions
Simply heat 200ml of your choice of dairy or plant-based milk in a microwave, milk frother or in a saucepan on the hob. Add 8 teaspoons of chocolate flakes and stir until melted through. Or use one of our makers to craft your drink. Our flakes work in all other hot chocolate makers.
Add 1/2 teaspoon of freshly grated ginger to your hot chocolate for a zingy hit, or try stirring through 1/2 teaspoon of matcha powder for an earthy flavour and pale green colour. Find out how to make hot chocolate at home here.
Jens says
I love adding savoury and herbal flavours to white hot chocolate. For example, matcha not only balances out the sweetness but turns the hot chocolate a stunning shade of green.
Additional information
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Nutritional information
Typical values (per 100g): Energy (Kcal) 569, Fat (g) 35.8, Of which saturates (g) 21.6, Carbohydrates (g) 55.3 Of which sugars (g) 54.9, Fibre (g) 0.0, Protein (g) 6.0, Salt (g) 0.21
Size information
Tube size: 250g
Packaging
Our cardboard tubes are fully recyclable and are made from recycled materials. Our flakes are packaged in a plastic inner bag which can be recycled where facilities exist.
