In this fully plant-based chocolate, the smooth, buttery richness of toasted (and gluten-free) oats combines with Solomon Islands single estate dark chocolate, creating a vegan hot chocolate alternative to milk chocolate.
Goes great with
Oat milk for fully vegan alternative to milk hot chocolate. See our full recipe here.
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How to use
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Instructions
Simply heat 200ml of your choice of dairy or plant-based milk in a microwave, milk frother or in a saucepan on the hob. Add 8 teaspoons of chocolate flakes and stir until melted through. Or use one of our makers to craft your drink.
Our flakes work in all other hot chocolate makers.
You can also make iced chocolates and milkshakes with our flakes.
Jens says
Vegan alternatives to milk chocolate are few and far between, especially for hot chocolates. So I'm excited to share with you our 38% oat m*lk hot chocolate flakes. Of course, oat milk pairs well with this, but why not try different plant-based milks too, like coconut and hazelnut, to experiment with flavour combinations.
As well as the 38%, all of our chocolate flakes from 54% and above are also vegan.
Additional information
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Nutritional information
Typical values (per 100g): Energy 546Kcal, Fat 34g (of which saturates 20g), Carbohydrates 57g (of which sugars 43g), Protein 1.7g, Salt 0.19g.
Size information
Tube size: 250g
Packaging
Our cardboard tubes are fully recyclable and are made from recycled materials. Our flakes are packaged in a plastic inner bag which can be recycled where facilities exist.
