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We've used toasted, gluten-free oats with Solomon Islands single-estate dark chocolate to create our 38% Oat m*lk chocolate - a delicious, fully plant-based alternative to dairy milk chocolates.
Smooth and balanced with a buttery richness brought about by the oats.
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Typical values (per 100g): Energy 546Kcal, Fat 34g (of which saturates 20g), Carbohydrates 57g (of which sugars 43g), Protein 1.7g, Salt 0.19g.
Sugar, cocoa butter, hydrolysed oat flour, rice powder (dried rice syrup, rice starch, rice flour), chocolate (cocoa mass, cocoa butter, sugar: min 55% cocoa solids), fat reduced cocoa powder, shea oil, emulsifier (sunflower lecithin), sea salt, flavourings.
Suitable for vegans.
Free delivery on all UK orders over £40. Otherwise orders incur a delivery charge of £3.95. Orders will arrive in 3-6 working days.