Jens says: Have you ever tried chocolate and rosemary? It's one of my favourite combinations. Or, balance the bitterness of our 70% dark chocolate with the sweet flavour of Amaretto.
History: In the early 15th Century, Spanish explorers introduced cocoa to Europe and, once a little sugar had been added, it became the new favourite drink.
Heat 200ml of milk (1 large mug) - frothed milk works best for the authentic Knoops taste. Add 8 tsp of chocolate flakes and stir until fully dissolved.
Method: Finely grate an orange - not too deep, as you don't want the light, bitter part - to glean 1/2 tsp of zest, then add to your heated hot chocolate and stir, before pouring out.
Adventurous: Rosemary or lime
Method: Add a sprig of rosemary to your heated hot chocolate and stir, then let it steep for 1 minute before pouring out through a strainer. Or, finely grate a 1/3 of a lime and add the zest to your heated hot chocolate and stir, before pouring out.
Typical values (per 100g): Energy (Kcal) 540, Fat (g) 38.9, Of which saturates (g) 23.3, Carbohydrates (g) 30.8 Of which sugars (g) 26.3, Fibre (g) 14.0, Protein (g) 8.8, Salt (g) 0.02
Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (soya lecithin), natural vanilla flavouring.
Suitable for vegetarians and vegans.
For allergens see ingredients in bold. Store in a cool and dry place.
Free delivery on all UK orders over £25. Otherwise orders incur a delivery charge of £3.95. Orders will arrive in 3-5 working days.