Our 43% Milk hot chocolate is made with the rarer Criollo bean that is highly regarded by chocolate connoisseurs. It won a 2021 Great Taste Award, with judges calling it: “A sweet, milky but true hot chocolate that would please many chocolate lovers.”
Tasting notes
Notes of roasted hazelnuts and butterscotch, reminiscent of chocolate spread.
Tasting notes
Notes of roasted hazelnuts and butterscotch, reminiscent of chocolate spread.
Goes great with
A pinch of sea salt contrasts well with the butterscotch notes.
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How to use
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Instructions
Simply heat 200ml of your choice of dairy or plant-based milk in a microwave, milk frother or in a saucepan on the hob. Add 8 teaspoons of chocolate flakes and stir until melted through. Or use one of our makers to craft your drink.
Our flakes work in all other hot chocolate makers.
Add a pinch of sea salt to your hot chocolate and stir before enjoying. See more hot chocolate recipes here.
Jens says
With its flavours of hazelnut, this hot chocolate reminds me of the days when I used to get a big spoon and eat chocolate spread straight from the jar.
Additional information
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Nutritional information
Typical values (per 100g): Energy (Kcal) 575, Fat (g) 39.5, Of which saturates (g) 24.3, Carbohydrates (g) 45.5 Of which sugars (g) 44.1, Fibre (g) 3.5, Protein (g) 7.7, Salt (g) 0.19
Size information
Tube size: 250g
Packaging
Our cardboard tubes are fully recyclable and are made from recycled materials. Our flakes are packaged in a plastic inner bag which can be recycled where facilities exist.
