Our special edition, single-origin 49% Dark milk chocolate is perfectly balanced on the cusp between milk and dark chocolate. It is made from Carenero beans, grown in Venezuela.
Tasting notes
Molasses, pecan and coffee, with a subtle, earthy undertone.
Tasting notes
Molasses, pecan and coffee, with a subtle, earthy undertone.
Goes great with
This single-origin chocolate stands out on its own.
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How to use
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Instructions
Simply heat 200ml of your choice of dairy or plant-based milk in a microwave, milk frother or in a saucepan on the hob. Add 8 teaspoons of chocolate flakes and stir until melted through. Or use one of our makers to craft your drink.
Our flakes work in all other hot chocolate makers.
Add 1/2 teaspoon of freshly grated ginger to your hot chocolate for a zingy hit, or try stirring through 1/8 teaspoon of nutmeg for a spicy flavour . Find out how to make hot chocolate at home here.
Additional information
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Nutritional information
Typical values (per 100g): Energy 567Kcal/2372kJ, Fat 36.9g(of which saturates 24.5g), Carbohydrates 47.6g (of which sugars 25.6g), Fibre 5.1g, Protein 11.1g, Salt 0.03g.
Size information
Tube size: 250g
Packaging
Our cardboard tubes are fully recyclable and are made from recycled materials. Our flakes are packaged in a plastic inner bag which can be recycled where facilities exist.
