Chocolate Shaker Set

Instructions

Hot chocolate
Fill your shaker with milk up to the level 7 mark and heat in the microwave (without the lid on).

Add eight teaspoons of chocolate flakes. Make sure the top of the lid is pushed down and put the lid on securely.

Shake for 10 seconds - the top may expand during the shake - then pour your smooth, frothy hot chocolate.

Iced chocolate + milkshake
Start with a small hot chocolate; add milk up to level 2, then add 5 teaspoons of chocolate flakes. Put the shaker in the microwave (without the lid) for half a minute or if you don’t have a microwave heat up milk on the hob and add it to the flakes.

Then, make sure the lid is pressed in and then secure fully to the cup. Shake for 10 seconds or until all the flakes are dissolved and then top up with cold milk.

If you want to make a chocolate milk, then add ice cubes to it or if you want to make a milkshake, add ice cream instead of the ice cubes. Jens suggests adding 3 mini scoops or teaspoons of ice cream, as a big scoop will not melt in the already cooled down chocolate.

Give it another quick shake and you have an ice-cold chocolate milk or milkshake.

Not suitable for use by children under the age of 16.