Jens says: Adding good quality vanilla to this very dark chocolate gives the impression of sweetness without the need for extra sugar.
History: There is evidence to suggest that drinking chocolate was consumed over 3,000 years ago by the Olmecs - the earliest known major Mesoamerican civilisation.
Heat 200ml of milk (1 large mug) - frothed milk works best for the authentic Knoops taste. Add 8 tsp of chocolate flakes and stir until fully dissolved.
Method: Add 1/4 tsp of vanilla paste to your heated hot chocolate and stir, before pouring out.
Adventurous: Chilli or orange
Method: Add a smidgen of chilli powder to your heated hot chocolate and stir, before pouring out. Or, finely grate an orange - not too deep, as you don't want the light, bitter part - to glean 1/2 tsp of zest, then add to your heated hot chocolate and stir, before pouring out.
Typical values (per 100g): Energy (Kcal) 561, Fat (g) 44.5, Of which saturates (g) 26.7, Carbohydrates (g) 21.2 Of which sugars (g) 16.3, Fibre (g) 15.8, Protein (g) 10.0, Salt (g) 0.02
Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (soya lecithin), natural vanilla flavouring
Suitable for vegetarians and vegans.
For allergens see ingredients in bold. Store in a cool and dry place.
Free delivery on all UK orders over £25. Otherwise orders incur a delivery charge of £3.95. Orders will arrive in 3-5 working days.