Heat 175ml of your preferred milk and stir in 8tsps of 70% dark chocolate flakes.
Add ¼ tsp of black pepper and a pinch of seasalt. Stir well until fully dissolved
Before we start you will need: 70% dark chocolate buttons, your choice of milk (cows, oat, almond, soya or coconut), your Knoopifier, black pepper and sea salt
Next, put the milk into the Knoopifier (we recommend 175ml for one cup)
Add your chocolate buttons (we recommend 34g – approx. 5 teaspoons)
Add ¼ tsp black pepper and a pinch of seasalt
Put the lid on the Knoopifier and press the button four times (to the hot choc symbol)
The Knoopifier takes two minutes to make the perfect hot chocolate