No tricks, just treats…
To celebrate Halloween, we are highlighting our warming Spiced Mocha (for the grown-ups) – a 54% hot chocolate with a double espresso, nutmeg, chilli and cinnamon. Here Jens Knoop shows you how to make this at home, in our Knoopifier or on the hob.
How do you make your hot chocolate?
Pour 175ml of milk (or dairy alternative) into the Knoopifier jug, add 34gr of chocolate buttons of your choice and start the hot chocolate programme. In the meantime, pull a single or double shot of espresso.
When the Knoopifier is finished, add a smidgen of chilli, 1/8 tsp of nutmeg, a ¼ tsp of cinnamon and the espresso, to your hot chocolate. Stir it well and serve.
To make your own Halloween treat, the main ingredients are available from our shop.
- Regular price
- £5.95
- Regular price
-
- Sale price
- £5.95
- Unit price
- per
- Sale
- Coming back soon
- Regular price
- £6.75
- Regular price
-
- Sale price
- £6.75
- Unit price
- per
- Sale
- Coming back soon
Heat 175ml of your preferred milk and stir in 8tsps of chocolate flakes until fully dissolved. Add a pinch of chilli, 1/8 tsp of nutmeg and ¼ tsp of cinnamon. Pull a single or double shot of espresso, add to your spiced hot chocolate, stir well and serve.
To make your own Halloween treat, the main ingredients are available from our shop.
- Regular price
- £8.95
- Regular price
-
- Sale price
- £8.95
- Unit price
- per
- Sale
- Coming back soon
- Regular price
- £6.75
- Regular price
-
- Sale price
- £6.75
- Unit price
- per
- Sale
- Coming back soon
Share your creations with us @knoopschocolate or let us make it for you in one of our stores