Our single-origin 72% Extra dark chocolate is made with cocoa beans from San Martín - Peru's first region dedicated to cacao production. It won a 2021 Great Taste Award, with judges saying: "The balance of flavours is well judged between bitter, acidic, sweet and fruity notes."
Tasting notes
A deep flavour that’s balanced with fruity notes, and hints of banana, caramel and cashew.
Tasting notes
A deep flavour that’s balanced with fruity notes, and hints of banana, caramel and cashew.
Goes great with
A pinch of sea salt accentuates the caramel flavours.
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How to use
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Instructions
Simply heat 200ml of your choice of dairy or plant-based milk in a microwave, milk frother or in a saucepan on the hob. Add 8 teaspoons of chocolate flakes and stir until melted through. Or use one of our makers to craft your drink.
Our flakes work in all other hot chocolate makers.
This single origin hot chocolate has a complex flavour that doesn’t need lots of extras adding, just a simple pinch of sea salt stirred though your drink goes a long way to really accentuate the fruit and caramel notes. See more hot chocolate recipes here.
Jens says
Visiting a cocoa plantation in Peru gave me great insight into the craft of growing and harvesting the cocoa beans. I appreciate the cacao tree even more as a result.
Additional information
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Nutritional information
Typical values (per 100g): Energy (Kcal) 590, Fat (g) 43, Of which saturates (g) 26, Carbohydrates (g) 43 Of which sugars (g) 27, Protein (g) 8, Salt (g) 0
Size information
Tube size: 250g
Packaging
Our cardboard tubes are fully recyclable and are made from recycled materials. Our flakes are packaged in a plastic inner bag which can be recycled where facilities exist.
