Jens says: Our latest addition - and my favourite 100% chocolate so far. It has lots of flavour without the intense bitterness of a sugar-free chocolate. Plus, it's packed with antioxidants.
History: The cocoa for this single-origin chocolate grows in volcanic soil on the island of Guadalcanal - part of the Solomon Islands, which lie off the north-east coast of Australia.
Heat 200ml of milk (1 large mug) - frothed milk works best for the authentic Knoops taste. Add 8 tsp of chocolate flakes and stir until fully dissolved.
Method: Add a smidgen of chilli powder to your heated hot chocolate and stir, before pouring out.
Typical values (per 100g): Energy (Kcal) 581, Fat (g) 50, Of which saturates (g) 30, Carbohydrates (g) 15 Of which sugars (g) 0.4, Fibre (g) 19, Protein (g) 15, Salt (g) 0.04
Fine Madagascan cocoa beans
Suitable for vegetarians and vegans.
For allergens see ingredients in bold. Store in a cool and dry place.
Free delivery on all UK orders over £25. Otherwise orders incur a delivery charge of £3.95. Orders will arrive in 3-5 working days.