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Dualit Milk and Hot Chocolate Frother

Hot chocolate maker
Regular price
Regular price
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Coming soon

At the touch of a button, the cordless Dualit milk frother produces hot milk, hot frothed milk or cold frothed milk in just two minutes. It's perfect for making a creamy hot chocolate by adding your favourite % Knoops flakes, or to create a mocha, cappuccino, milkshake or simply livening up an instant coffee. 

You can also use the Dualit to make iced chocolates, see our full instructions below.

When you order your milk frother, you can add a tube of our 34% milk, 54% dark or 70% extra dark flakes for the special price of £5 (normally £9.25). Or, buy the milk frother on its own for £50. 

Coming soon

How to use

Hot chocolate
Place the whisk in the base of the jug. Pour 200ml of your preferred milk into the jug. Fix the lid and press the power button once to start the programme. After about one minute, remove the lid and add 8 teaspoons of Knoops chocolate flakes to the milk as it warms. Replace the lid and your Knoops hot chocolate will be ready in about two minutes, when the programme ends.

Iced chocolates
Start by making a small, strong hot chocolate. Add 100ml of your preferred milk, fix the lid and press the power button. After about 1 minute, remove the lid and add 5 teaspoons of chocolate flakes. replace the lid, and when the programme ends, pour over ice cubes in a glass filled with 100ml of chilled milk.
Jens says
Sometimes I pop some flakes in before the end of the cycle, which I think gives a good result, but officially we recommend following the Dualit instructions above and heating the milk first!

Additional information

Size information
Size H200 x W170 x D120 mm; Weight 1kg; Capacity 200ml (frothing), 320ml (heating milk); Lid and whisk are dishwasher safe; Power 500W.
Delivery information

Free delivery on all UK orders over £35. Otherwise orders incur a delivery charge of £3.95. Orders will arrive in 3-5 working days.

Next day delivery (weekdays only) is available for £5.95 if you order before 12pm.