Hot chocolate, iced chocolate, milkshake. One ritual, three ways. So that however spring behaves, your chocolate is exactly how you want it.
Spring isn’t one thing. It’s daffodil sunshine, showers and a surprise frost just when you’ve packed away your coat. Maybe all in the same day. That’s why we’re doubling—well, tripling—down on variety. A selection of drinks on our spring menu can be made hot, iced or as a milkshake. So however the season behaves, your chocolate is exactly how you want it.
Manilife Almond Butter Milk Hot Chocolate
Knoops 34% Milk Chocolate and Manilife Almond Butter come together in a velvety-smooth blend of caramel sweetness and delicate creamy nuttiness. Deeply sippable, you’ll want to take your time with this one.
Dubai Hot Chocolate
The viral Dubai chocolate, reimagined the Knoops way. 34% Milk Chocolate is crowned with Pistachio Cream + crispy Kunafa for a hot chocolate with serious luxury credentials. Nutty, buttery and just a little bit extravagant.
Dark Ginger Iced Chocolate
54% Dark Chocolate + fiery ginger, over ice. A refreshing contrast for bright, breezy afternoons. The expression is deep cocoa and subtle heat.
Single Origin Dark Almond Hot Chocolate
68% Dark Madagascan Chocolate, bright with raspberry and citrus, paired with almond milk. Smooth, rich, quietly confident. With flavours that stand strong on their own. Think dark, but not brooding.
Extra Dark Milkshake
Rich and unapologetically intense. 96% Extra Dark Chocolate is blended with soft serve for a milkshake that means business. Packed with antioxidants, it’s perfect post-gym or just post-long-day.